A medium flavoured vegetable curry with chick peas, butternut squash, green beans and spinach served with basmati rice.
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Serving size: 380 g
Water, Basmati Rice, Diced mixed peppers, Peas (5%), Red Lentils, Cauliflower (5%), Carrot, Onion, Chick Peas (Chick Peas, Water, Salt, Anti-Oxidant : E300), Butternut Squash, Green beans, Spinach, Tomato Paste, Creamed Coconut (Desiccated Coconut, Preservative : Sulphur Dioxide), Rapeseed Oil, Coriander, Garlic Puree (Rehydrated Garlic, Acidity Regulator : Citric Acid), Ginger Puree (Ginger Puree (Water, Ginger Granules), Acidity Regulator : Citric Acid), Salt, Cumin, Dark Brown Soft Sugar, White Wine Vinegar (White Wine Vinegar, Sodium Metabisulphite), Ground Turmeric, Maize Starch, Lemon Juice from Concentrate (Lemon Juice Concentrate, Preservative : Potassium Metabisulphite), Paprika, Chilli Powder
sulphur, dioxide, sodium metabisulphite, potassium metabisulphite
A MEAL FOR A MEAL
This meal contributes to the food program A Meal for A Meal – for every meal sold of this product sold, a meal is donated to a school child in Africa. Visit the A Meal for A Meals website for more information on how to contribute by purchasing this dish.